We all like to eat melon seeds. What should we do if they are damp? Next, Xiaobian summed up the methods to help you solve the problem of damp melon seeds!

Put the moistened melon seeds in the freezer and refrigerate for 12 hours. Melon seeds will restore their crisp taste. Because the temperature in the refrigerator is very low, especially the local temperature with cooling pipe is lower than that in other places, when the melon seeds are put in the refrigerator, the water will condense on the cooling pipe, making the melon seeds crisp again, similar to fresh melon seeds.

Spread the damped melon seeds on the plate, put them in the microwave oven and turn them on for 3 to 4 minutes, which can make a lot of moisture in the melon seeds come out and gradually restore their fragility. However, pay attention to the use of microwave heating melon seeds can not open the fire, to avoid scorching melon seeds.

When the weather is sunny and the outdoor temperature is high, take the damped melon seeds to the outside and spread them on a clean plate. When the sun shines, they can also absorb moisture and make the melon seeds healthy, fragrant and crisp.

Pour the damped melon seeds into the frying pan, open a small fire and stir constantly, so that the moisture in the melon seeds can also be absorbed, making the melon seeds dry and crisp. Note that with a small fire can, so as not to scorch melon seeds.

Put the melon seeds on the plate, heat them on the heating pipe, and turn them over frequently to make the melon seeds crisp. If the heating tube is not good enough to put a plate or box, put the melon seeds into a cloth bag and hang them on the radiator.